The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2
by H. L. Cracknell, Gian Franco Nobis
ISBN 13: 9780333434857
Format: Paperback (516 pages) Publisher: Palgrave Published: 28 Sep 1990
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Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
Practical Professional Catering Management
by H.L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
ISBN 13: 9780333665558
Format: Paperback (384 pages) Publisher: Thomson Learning Published: Sep 1998